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Chefs & Personalities
Chef profiles, cookbook authors, TV hosts, influencers, and rising culinary voices.
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Latest in Chefs & Personalities
Chef Kwame Onwuachi awarded Key to the Strip at SAHARA Las Vegas
49+ min ago (154+ words) LAS VEGAS (FOX5) — Acclaimed chef Kwame Onwuachi was awarded the ceremonial Key to the Las Vegas Strip on Thursday, recognizing his growing mark on Southern Nevada’s dining scene. Clark County Commissioner Tick Segerblom presented the honor to the James Beard Award-winning…...
Vancouver Fall Home Show: Celebrity chefs to focus on sustainable, locally sourced ingredients
2+ hour, 1+ min ago (304+ words) Top Chef Canada’s Dez Lo to team up with friends and fellow Top Chef Canada alumni Haan Palcu-Chang and Billy Nguyen. When asked what we can gain by watching an interactive cooking demonstration, Top Chef Canada’s Dez Lo turns to…...
Norfolk chef Richard Bainbridge wins Outstanding Achievement Award
5+ hour, 17+ min ago (627+ words) A well-known Norfolk chef and champion of the local food and drink scene was honoured at the Norfolk and Suffolk Magazine Food & Drink Awards 2026 last week. Richard Bainbridge of Benedicts in Norwich was presented with the Outstanding Achievement Award, sponsored…...
Glen Mills native cooks up a social-media sensation
5+ hour, 41+ min ago (943+ words) UPPER DARBY — Shereen Pavlides has cooked for television audiences, demonstrated kitchen appliances and styled food on QVC and appeared on some of the biggest morning and daytime shows in the country. But it was a simple plate of chicken cutlets…...
A Mexican chef wins the award for best international paella at World Paella Day in Valencia
1+ day, 3+ hour ago (733+ words) Mexican chef Froilán Mújica won the prize this Sunday in Valencia. first prize in the gastronomic competition World Paella Day 2026 to the best international paella, in an edition in which twelve chefs from Europe, America and Asia have competed. The…...
'Hell's Kitchen': Gordon Ramsay Is Fired Up About the 'Bloody Talented' Gen Z Chefs of Season 25
1+ day, 3+ hour ago (287+ words) Gen Z may say “cooked” is a bad thing, but the young foodies vying for a head chef spot at one of Gordon Ramsay’s restaurants are far from fried. “It’s interesting with this generation because they are bloody talented,” raves…...
In Wenzhou, a culinary bookshop is serving up new connections
8+ hour, 47+ min ago (181+ words) As a younger generation begins to re-embrace time in the kitchen, Dish Books is serving up community through food, culture and history. Dish Books is a rare new building in Wenzhou’s historic city centre. The architecture by Shanghai-based Atelier Tao…...
Peter Helliar hosts Nine’s new culinary series CHEFS AHOY
21+ hour, 7+ min ago (253+ words) Announced as part of Nine’s Upfronts last week, the new series sees chefs visit destinations including Greece, Japan, Spain and South Korea before returning to the cruise ship to prepare dishes for its passengers. Set aboard Princess Cruises’ Sun Princess…...
Ts’msyen authors to launch cookbook celebrating ancestral food knowledge in Victoria
1+ day, 1+ hour ago (151+ words) Two Ts’msyen authors will celebrate the launch of their new cookbook in Victoria this week, bringing together traditional foods, Indigenous knowledge and contemporary cooking. Rachel Greening and Spencer Greening will launch GYETK (To Feed the People): Coastal Fusion and Ancestral…...
Quince Chef Michael Tusk on Craft, Persistence and the Future of San Francisco Dining
14+ hour, 30+ min ago (759+ words) His path took him from restaurant work in New Orleans to the Culinary Institute of America, then to kitchens in France and Italy, and ultimately to the Bay Area, where formative stops at Stars, Chez Panisse, and Oliveto helped shape…...