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Glen Mills native cooks up a social-media sensation
7+ hour, 10+ min ago (943+ words) UPPER DARBY — Shereen Pavlides has cooked for television audiences, demonstrated kitchen appliances and styled food on QVC and appeared on some of the biggest morning and daytime shows in the country. But it was a simple plate of chicken cutlets…...
Rockport Cultural Arts District releases new book on local food and art history
11+ hour, 16+ min ago (208+ words) southtexasnews.com A new book by Kay Betz and Vickie Merchant titled âÂÂRockport Food and Spirits Cultureâ explores coastal history and even uncovers some local trivia Authors identified the massive crowd as attendees arriving for a barbecue…...
Ts’msyen authors to launch cookbook celebrating ancestral food knowledge in Victoria
1+ day, 3+ hour ago (151+ words) Two Ts’msyen authors will celebrate the launch of their new cookbook in Victoria this week, bringing together traditional foods, Indigenous knowledge and contemporary cooking. Rachel Greening and Spencer Greening will launch GYETK (To Feed the People): Coastal Fusion and Ancestral…...
From selfie culture to food science: 7 offbeat courses offered this academic year
1+ week, 3+ day ago (917+ words) From comic book superheroes and culinary chemistry to popular hoaxes and the urban soundscape, the University of Toronto has no shortage of courses that employ non-traditional subjects to spark new ideas, challenge assumptions and offer fresh lenses through which to…...
Why The Baking Soda Shot Recipe Keeps Returning To Social Media
5+ day, 11+ hour ago (19+ words) santeestrie.qc.ca Javascript is required to view this panorama....
Can flounder become the next social media meal craze? These chefs are hopeful
5+ day, 17+ hour ago (1468+ words) Frequently referred to as the ‘chameleons of the sea,’ flounder conceal themselves from predators by changing colors and burrowing into seabed sediment Social media trends have turned everything from Aperol spritzes and Dubai chocolate to dill pickle flavorings and cottage…...
Through The Garden Gate: The demise of the cookbook
1+ week, 1+ day ago (220+ words) Published 1:19 pm Sunday, September 13, 2026 By Dr. Cynthia Wood I went to dinner at a friend’s house recently. During a lull in the conversation, she commented that she had just gotten rid of all of her cookbooks. Her rationale was that…...
County's foodie history stretches back centuries
1+ week, 1+ day ago (446+ words) A man who has spent years researching the history of cooking has said some of England's oldest recipes have their roots in Kent. From oysters and apples to cherries, cob nuts and grapes, Kent's food heritage is "one of the…...
Worth the Hype?: Why Social Media Is Turning Food Posts Into Real-World Queues
1+ week, 3+ day ago (1217+ words) Food discovery increasingly begins with someone else's experience. A creator tries a new restaurant, films an unusual product or shows a queue forming outside a new opening. Other consumers watch, comment and share. More creators arrive. Friends start talking about…...
Lunch with Maine Food Historian Sept. 16
1+ week, 4+ day ago (94+ words) The Lincoln County News Lunch with Maine Food Historian Sept. 16 Boothbay Region Historical Society will host a three-course lunch with award-winning Maine food historian Sandy Oliver, author of “Saltwater Foodways,” on Wednesday, Sept. 16 from 11:30 a.m. to 1:30 p.m. Guests…...